Turn your kitchen and garden waste into valuable compost! Composting at home reduces landfill waste and creates nutrient-rich soil for your garden. It's an easy way to improve soil health and grow thriving plants.

Getting started is simple! You'll need a compost bin or heap, a mix of 'green' materials (like fruit and vegetable scraps, grass clippings, and coffee grounds) and 'brown' materials (such as dried leaves, shredded paper, and cardboard). Layer these materials, ensuring a good balance to keep the compost aerated and moist.

In New Zealand, many councils offer composting workshops and subsidies for compost bins and worm farms. Check your local council website for available programs and resources. Also, remember to avoid composting meat, dairy, and oily foods, as these can attract pests and create unpleasant odors.

Turn your compost regularly to aerate it and speed up decomposition. In a few months, you'll have rich, dark compost to use in your garden. Your plants will thank you for it!